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Parsley Pie Crust
I’ve never been one to start at the beginning. Stories require backing up and wait- wait- let me explain who that was. Dreams are recalled near the end, and only slowly do the initial details return....
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Project Sauce: Sole Meunière
We are now, with one exception that you’ll see in a week or two, deep into the butter portion of this sauce project. It makes sense. Most of the big deal “mother” sauces are French, and the French do...
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“Parsley Pie”
Whereas last month’s blog experiment entry left me stumped for a while, not only do I know which post led this searcher to my blog; the dish I wanted to create coalesced pretty quickly in my mind. The...
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The Rachel: lamb sausage and spinach pesto pizza
A few weeks ago, N. opened the fridge, snooped through the shelves, looked at me. “What’s for pizza? Wait. I mean, what’s for dinner?” Sometimes you don’t have to ask them what they’re craving....
View ArticleArugula Herb Soup
You know I don’t usually do this – usually I report on something delicious, sharing the recipe so you can make it too – but I owe you a soup for May, and there’s absolutely zero chance of a recipe …...
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